chicken patties recipes
Imagine biting into a perfectly crispy chicken patty, bursting with flavor and juiciness. Chicken patties are not just a meal; they’re a delightful experience that can elevate any dinner table. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this chicken patties recipe is your go-to solution. It’s a family favorite in many households, and once you try it, you’ll see why!
These chicken patties are incredibly versatile and can be served in various ways, making them perfect for any occasion. Plus, they’re easy to prepare and packed with wholesome ingredients that you likely already have in your kitchen. Let’s dive into this simple yet delicious recipe that’s sure to become a staple in your home!
Ingredients Needed for Chicken Patties
- 1 pound (500g) ground chicken
- 1 small onion (80g), finely chopped
- 5 cloves garlic, minced
- 1 medium carrot (90g), grated
- 1/4 cup (35g) breadcrumbs
- 1 potato (250g), grated and squeezed
- 2 large eggs
- 1 ½ tsp (7g) salt
- 1 tsp (3g) ground black pepper
- Olive oil, for cooking
Preparation Notes
Ensure the ground chicken is fresh and thawed if previously frozen. Grate the potato and squeeze out excess moisture to prevent sogginess.
Substitutions
For gluten-free patties, replace breadcrumbs with almond flour or gluten-free breadcrumbs. You can use ground turkey instead of chicken for a leaner option.
Step-by-Step Guide to Making Chicken Patties
Prep Work
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, grated carrot, breadcrumbs, grated potato, eggs, salt, and pepper.
- Mix gently until all ingredients are well combined, being careful not to overwork the mixture.
Cooking Instructions
Pan-Frying Method:
- Heat about 1 tablespoon of olive oil in a nonstick skillet over medium heat.
- Take spoonfuls of the chicken mixture, flatten them slightly, and place them in the hot skillet.
- Cook for about 4 minutes on one side until golden and crispy. Flip and cook for an additional 4 minutes.
Baking Method:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the patties on the baking sheet and lightly spray them with olive oil.
- Bake for 25-30 minutes or until the patties are nicely browned and cooked through.
Final Touches
Serve your chicken patties hot with your favorite dipping sauce or alongside a fresh salad for a complete meal!
Tips and Tricks
- Crispy Edges: For extra crispiness, pan-fry the patties in a bit more oil and avoid flipping them too often.
- Meal Prep: These patties are great for meal prep. Cook a batch and store them in the fridge for quick lunches or snacks.
- Flavor Variations: Experiment with different herbs and spices, such as Italian seasoning or smoked paprika, to customize the flavor.
Serving and Storing Your Chicken Patties
Presentation
Serve your chicken patties on a platter with a side of dipping sauces like ranch, barbecue, or tzatziki. Garnish with fresh herbs for a pop of color.
Pairings
These patties pair wonderfully with:
- A crisp green salad
- Sweet potato fries
- Quinoa or rice bowls
Storage
Store leftover chicken patties in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Recipe Variations for Chicken Patties
Flavor Twists
- Add chopped spinach or kale for added nutrition.
- Mix in some cheese for a gooey, flavorful surprise.
Dietary Adaptations
- Vegan Option: Substitute ground chicken with a plant-based alternative and use flaxseed meal as a binder instead of eggs.
- Low-Carb Option: Skip the breadcrumbs and use grated zucchini instead.
Nutritional Information
- Calories per serving: Approximately 220
- Protein: 18g
- Carbohydrates: 10g
- Fat: 10g
Chicken Patties: Frequently Asked Questions
Q: What ingredients are needed for chicken patties?
A: You’ll need ground chicken, onion, garlic, breadcrumbs, eggs, and seasonings.
Q: How do you make chicken patties from scratch?
A: Combine all ingredients in a bowl, mix gently, shape into patties, and then cook by frying or baking.
Q: Can chicken patties be made ahead of time?
A: Yes, you can prepare the patties in advance and store them in the refrigerator or freezer.
Q: How do you cook chicken patties in an air fryer?
A: Preheat the air fryer to 375°F (190°C) and cook the patties for about 10-12 minutes, flipping halfway through.
Q: What are some healthy alternatives for chicken patties?
A: Use ground turkey or add more vegetables for a healthier twist.
Q: How do you make chicken patties crispy without frying?
A: Bake them at a high temperature or use an air fryer for a crispy finish.
Q: Can you freeze homemade chicken patties?
A: Yes, freeze them in an airtight container for up to 3 months.
Q: What sauces go well with chicken patties?
A: They pair well with ranch, barbecue sauce, or a homemade yogurt dip.
Conclusion
These chicken patties are not only easy to make but also packed with flavor and nutrition. They’re perfect for any meal and can be customized to suit your taste. So why not give this recipe a try? You might just find a new family favorite!
Feel free to experiment and make this recipe your own. We’d love to hear about your chicken patty creations, so share your results or any questions in the comments below!
