Bww Garlic Parmesan Chicken Pasta

Ingredients You Will Need 

• 2-3 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 bottle (12 ounces) garlic parmesan sauce
• 1 cup grated parmesan cheese
• 4 ounces cream cheese
• 1/4 cup milk (2% or whole milk works best)
• 1 box (16 oz) rotini pasta

Step-by-Step Instructions

Prepare the Crockpot

Spray the insert of your crockpot with nonstick cooking spray. Place the chicken breasts at the bottom.

Add the Sauce

Pour in the garlic parmesan sauce, followed by the grated parmesan cheese and cream cheese.

Mix with Milk

Fill the empty garlic parmesan sauce bottle with milk and shake it well to get any remaining sauce out. Pour this mixture over the chicken and other ingredients in the crockpot.

Cook

Cover with the lid and cook on LOW heat for 6-8 hours or on HIGH for 3-4 hours.

Shred the Chicken

Once cooked, shred the chicken using two forks and stir everything together until well mixed.

Cook the Pasta

While the chicken is cooking, prepare the pasta according to package directions until al dente. Drain but do not rinse.

Combine and Serve

Stir the cooked pasta into the garlic parmesan chicken mixture until fully combined. Serve immediately, garnished with additional parmesan cheese and fresh basil if desired.

Tips for Best Results

• Use room temperature cream cheese to prevent curdling in the crockpot.
• For a thicker sauce, substitute heavy cream for milk.
• Freshly grated parmesan melts better and enhances flavor.
• Cook pasta to al dente so it retains its texture when mixed with the chicken.
• Add a pinch of red pepper flakes or cayenne for a spicy kick.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will work just as well in this recipe and provide extra flavor.

How long will leftovers keep?

This dish will last for 3-4 days when stored in an airtight container in the refrigerator. The flavors improve as it sits!

Can I freeze this dish?

You can freeze the chicken and sauce mixture, but avoid freezing cooked pasta as its texture changes when thawed. For best results, freeze them separately.

What other pasta shapes can I use?

Penne, rotini, or bowtie pasta all work great! Choose your family’s favorite shape.

Can I make this on the stovetop instead of in the crockpot?

Absolutely! Cook the chicken in the sauce on medium heat until fully cooked, then shred and mix in cooked pasta.

Conclusion

This BWW garlic parmesan chicken pasta is sure to become a new family favorite! The easy dump-and-go method makes it perfect for busy weeknights, while its delicious taste will have everyone coming back for seconds. Try it tonight!