As the evening gets chilly, a warm chicken pot pie fills your home with a comforting aroma. This easy recipe turns simple ingredients into a heartwarming classic. It’s a true taste of homemade goodness, thanks to the rich cream of chicken soup.
Key Takeaways
- Discover a delicious and easy-to-follow chicken pot pie recipe that utilizes cream of chicken soup
- Learn how to make a comforting homemade pot pie that’s perfect for a satisfying dinner
- Explore the benefits of using cream of chicken soup in your chicken pot pie recipe
- Gain insights into the perfect balance of flavors and textures for a classic chicken pot pie
- Uncover tips and tricks for achieving a flaky, golden crust every time
Comforting Homemade Chicken Pot Pie
Chicken pot pie is a classic dish loved by many. It combines tender chicken, veggies, and creamy sauce in a flaky crust. Using cream of chicken soup makes the recipe easier and adds flavor.
A Classic Family Favorite
This chicken pot pie recipe has been a family favorite for years. It’s a mix of savory chicken, fresh veggies, and creamy sauce. It’s perfect for a cozy family dinner or a big gathering.
Why Use Cream of Chicken Soup?
Adding cream of chicken soup to your recipe has many benefits. It makes the filling rich and creamy. It also saves you time and effort, making the dish easy to prepare.
It works well with rotisserie chicken or leftover chicken. This way, the filling tastes great and is easy to make.
“Chicken pot pie is the ultimate comfort food – a warm, savory filling surrounded by a flaky crust. It’s a true classic that never disappoints.”
Chicken Pot Pie Recipe with Cream of Chicken Soup
Craving a comforting and homemade chicken pot pie? This easy recipe uses cream of chicken soup. It’s quick to make, perfect for a weeknight meal. The creamy filling and flaky crust make it a family favorite.
Cream of chicken soup adds a rich, velvety texture to the filling. This quick chicken pie recipe is easy to make without a from-scratch sauce. The chicken, vegetables, and herbs blend well, making a delicious chicken pot pie recipe with cream of chicken soup.
Looking for a comforting dinner or a dish to impress guests? This pot pie recipe cream of chicken soup is perfect. It’s simple to make and will have you enjoying a homemade chicken pot pie in no time.
Ingredients for the Perfect Pot Pie
Creating the ultimate easy chicken pot pie recipe starts with the right ingredients. The tender chicken and creamy filling are key. Each part adds to the dish’s flavor and texture.
A Delicious Combination of Flavors
The recipe begins with chicken, whether from a rotisserie or cooked breasts. Cream of chicken soup adds richness to the filling. Frozen mixed vegetables like peas, carrots, and potatoes add flavor and nutrition.
Want to swap out the cream of chicken soup? Try a homemade white sauce or mix milk, butter, and flour. This keeps the filling creamy. You can also add your favorite veggies, like onions or mushrooms, for a unique taste.
With these ingredients, you’re ready to make a delicious chicken pot pie. It’s sure to please your family and friends. Now, let’s get started with the steps to make this comforting dish.
Step-by-Step Instructions
Ready to make a tasty chicken pot pie with cream of chicken soup? Follow these easy steps to create a homemade masterpiece quickly! These instructions are perfect for both seasoned cooks and beginners. They’ll show you how to make chicken pot pie quickly and how long it takes to cook an easy chicken pot pie.
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cooked chicken, frozen veggies, cream of chicken soup, milk, and seasonings. Make sure everything is well combined.
- Unroll the pie crust and put it in a 9-inch pie dish. Press it into the sides and bottom.
- Fill the pie crust with the chicken and veggie mix.
- Roll out the second pie crust and place it on top. Crimp the edges to seal. Cut a few slits for steam.
- Bake for 30-35 minutes, until the crust is golden and the filling bubbles.
- Let the pie cool for 10-15 minutes before slicing and serving.
Follow these simple steps to have a delicious homemade chicken pot pie ready in no time. Enjoy the comforting flavors of this family-favorite dish!
Tips for a Flaky, Golden Crust
Getting the perfect crust is key to a tasty chicken pot pie. Whether you’re using store-bought or homemade dough, a few tricks can help. You’ll get a flaky, golden crust that everyone will love.
Achieving the Ideal Texture
To get a crust chicken pot pie just right, start by blind-baking the bottom crust. This means baking the crust before adding the filling. It helps avoid a soggy bottom. Use pie weights or dried beans to keep the crust flat while it bakes.
For a how to make chicken pot pie quickly with a flaky crust, choose the right dough. All-butter or all-shortening crusts are more tender and flaky. If you’re in a hurry, a store-bought puff pastry or refrigerated pie dough works great for a best chicken pot pie using cream soup.
- Blind-bake the bottom crust to prevent sogginess
- Use all-butter or all-shortening dough for a flakier texture
- Consider a store-bought puff pastry or pie dough for a quick option
Follow these tips to make a crust chicken pot pie that looks and tastes amazing.
Conclusion
This easy chicken pot pie recipe with cream of chicken soup is a delightful and comforting homemade meal. It’s great because you can make it ahead of time or freeze it for later. This makes it perfect for busy weeknights or special occasions.
The rich, creamy filling and flaky crust make it a classic family favorite. It’s perfect for feeding a crowd or a cozy weeknight dinner. Your loved ones will definitely ask for seconds.
So, why not try this easy recipe? With cream of chicken soup, you can enjoy a homemade chicken pot pie with minimal effort. Enjoy the comforting taste of this timeless dish.
FAQ
What ingredients do I need for this easy chicken pot pie recipe?
You’ll need chicken, like a rotisserie chicken, cream of chicken soup, and frozen mixed veggies. Also, a pre-made or homemade pie crust is essential. Feel free to add your favorite veggies to the mix.
Can I substitute the cream of chicken soup in this recipe?
Absolutely, you can swap out the cream of chicken soup. Try making a homemade cream sauce or use cream of mushroom soup instead.
What vegetables can I add to the chicken pot pie filling?
You can toss in carrots, peas, potatoes, onions, and celery. Pick what you like best.
How long does it take to cook an easy chicken pot pie?
Cooking time is about 30-40 minutes. Check the crust and filling for golden and bubbly before taking it out.
Can I make the chicken pot pie ahead of time?
Yes, you can prep the pie ahead. Just refrigerate it until baking. You might need a bit more time in the oven if it’s cold.
Can I freeze the chicken pot pie?
Sure, you can freeze it. Wrap it in foil or plastic wrap and freeze for up to 3 months. Bake it straight from the freezer, adding extra time as needed.
