Camarones al Ajillo (Garlic Shrimp)

In this article, we’ll guide you through the steps to create your own authentic Camarones al Ajillo at home. Get ready to wow your family and friends with this flavorful dish that’s bursting with bold flavors and a touch of heat. Let’s dive into the world of Camarones al Ajillo and discover why it’s a must-try for any seafood lover!

Ingredients Needed for Camarones al Ajillo

• 1 1/2 lbs large shrimp, peeled and deveined
• 1/2 cup olive oil
• 8 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1/4 cup dry white wine or vermouth
• 2 tbsp unsalted butter
• 1 tbsp freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Notes:

• Peel and devein the shrimp, leaving the tails on for presentation.
• Mince the garlic and chop the parsley.

Instructions: Step-by-Step Guide to Making Camarones al Ajillo

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sauté the Shrimp: Add the shrimp to the hot oil and sauté for 2-3 minutes per side, until they start to turn pink and curl slightly. Transfer the shrimp to a plate and set aside.
3. Cook the Garlic: Reduce the heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
4. Deglaze the Pan: Pour in the white wine or vermouth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
5. Finish the Sauce: Add the butter and lemon juice to the skillet, stirring until the butter is melted and the sauce is smooth. Season with salt and pepper to taste.
6. Return the Shrimp: Add the sautéed shrimp back to the skillet and toss to coat with the garlic sauce.
7. Garnish and Serve: Remove the skillet from heat and stir in the chopped parsley. Serve the Camarones al Ajillo immediately, with crusty bread for dipping in the flavorful sauce.

Tips and Tricks:

• Adjust the Spice Level: If you prefer a milder dish, reduce the amount of red pepper flakes. For more heat, add an extra pinch or two.
• Use Fresh Ingredients: The quality of the shrimp and garlic will make a big difference in the final flavor of the dish.
• Don’t Overcook the Shrimp: Keep a close eye on the shrimp to prevent them from becoming tough or rubbery.

Serving and Storing Your Camarones al Ajillo

• Serving Suggestions: Camarones al Ajillo is traditionally served as a tapas dish, but it also makes a great main course when paired with rice, pasta, or a fresh salad.
• Pairings: Serve the shrimp with a crisp white wine, a light beer, or a refreshing cocktail for a perfect pairing.
• Storage: Store any leftover Camarones al Ajillo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Recipe Variations:

• Camarones al Ajillo con Vino Blanco: Add a splash of dry white wine or vermouth to the sauce for extra flavor.
• Camarones al Ajillo con Limón: Squeeze fresh lemon juice over the shrimp just before serving for a bright, citrusy note.
• Camarones al Ajillo con Pimentón: Sprinkle smoked paprika over the shrimp for a touch of smoky flavor.

Nutritional Information:

• Calories: Approximately 300 per serving
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 5 grams

Camarones al Ajillo: Frequently Asked Questions

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking for the best results.
2. How long do the shrimp need to cook? The shrimp should only need 2-3 minutes per side to turn pink and curl slightly. Be careful not to overcook them.
3. What type of white wine or vermouth works best? A dry white wine or dry vermouth works well in this recipe. Avoid using sweet wines.
4. Can I make Camarones al Ajillo ahead of time? While the dish is best served fresh, you can prepare the garlic sauce in advance and refrigerate it until ready to use. Sauté the shrimp just before serving.

Conclusion:

Camarones al Ajillo is a simple yet flavorful dish that showcases the best of Spanish cuisine. With its bold garlic flavor, tender shrimp, and a touch of heat, this recipe is sure to become a new favorite in your household. Whether you serve it as a tapas dish or as a main course, Camarones al Ajillo is a crowd-pleasing recipe that’s perfect for any occasion. So, gather your ingredients, fire up your skillet, and get ready to experience the deliciousness of Camarones al Ajillo!