Delicious Chicken Alfredo Lasagna Roll-Ups: A Flavorful Twist on a Classic Dish
Imagine a warm, cheesy roll bursting with creamy chicken and rich alfredo sauce. That’s exactly what you get with chicken alfredo lasagna roll-ups!
This delightful dish takes the traditional lasagna and transforms it into easy-to-serve roll-ups, making it a perfect choice for family dinners or gatherings.
With its simple preparation, mouthwatering flavor, and versatility, this recipe is sure to become a family favorite. Plus, it’s a great way to sneak in some extra protein and veggies!
Ingredients Needed for Chicken Alfredo Lasagna Roll-Ups
12 lasagna noodles
2 cups cooked chicken, shredded (rotisserie chicken works great!)
Preparation Notes: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Substitutions: For a gluten-free option, use gluten-free lasagna noodles. To make it dairy-free, substitute ricotta and mozzarella with plant-based alternatives.
Instructions: Step-by-Step Guide to Making Chicken Alfredo Lasagna Roll-Ups
Prep Work: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Main Steps:
Prepare the Noodles: Cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean kitchen towel.
Mix the Filling: In a large bowl, combine the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Assemble the Roll-Ups: Spread a thin layer of alfredo sauce on each noodle. Place a generous amount of the chicken mixture at one end and roll it up tightly.
Arrange in Baking Dish: Place the rolled noodles seam-side down in the prepared baking dish. Pour the remaining alfredo sauce over the top and sprinkle with mozzarella and parmesan cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Final Touches: Garnish with fresh parsley or basil before serving for added flavor and color.
Tips and Tricks
Variations: Add sautéed spinach or mushrooms to the filling for extra flavor and nutrition.
Essential Steps: Ensure the noodles are not overcooked; they should remain firm to hold the filling.
Common Pitfalls: Avoid using too much sauce, as it can make the rolls soggy.
Time-Saving Hacks: Use pre-cooked rotisserie chicken to save time on preparation.
Serving and Storing Your Chicken Alfredo Lasagna Roll-Ups
Presentation: Serve the roll-ups on a platter, garnished with fresh herbs for an appealing look.
Pairings: Complement this dish with a crisp side salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Recipe Variations for Chicken Alfredo Lasagna Roll-Ups
Flavor Twists: Experiment with different sauces like marinara or pesto for a unique flavor profile.
Dietary Adaptations: For a vegetarian version, substitute chicken with roasted vegetables or a plant-based protein.
Nutritional Information
Basic Stats: Each serving contains approximately 450 calories, 30g of protein, 25g of fat, and 30g of carbohydrates.
Serving Size: One serving consists of two roll-ups.
What can I substitute for ricotta cheese? You can use cottage cheese or a dairy-free alternative.
Can I freeze these roll-ups? Yes, they freeze well. Just assemble and freeze before baking, then bake from frozen, adding extra time.
How do I make this dish vegetarian? Replace the chicken with sautéed vegetables like zucchini, bell peppers, or mushrooms.
Conclusion
Chicken alfredo lasagna roll-ups are a delicious and easy dish that brings comfort to your dinner table.
Don’t hesitate to experiment with flavors and ingredients to make this recipe your own!
We’d love to hear your experiences! Share your results or any questions in the comments below.
