Chicken Big Mac Recipe: A Delicious Homemade Twist on a Classic
The Chicken Big Mac is a delightful take on the iconic Big Mac, featuring crispy chicken patties instead of beef. This recipe allows you to recreate this fast-food favorite in the comfort of your home. With its juicy chicken, special sauce, and fresh toppings, the Chicken Big Mac is sure to impress your family and friends.
Ingredients Needed for the Chicken Big Mac
For the Chicken Patties:
2 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 egg, beaten
1 cup buttermilk
Vegetable oil for frying
For the Assembly:
4 sesame seed buns
2 slices American cheese
Shredded lettuce
Diced onion
Pickle slices
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Step-by-Step Guide to Making the Chicken Big Mac
Prep Work
Make the Special Sauce: In a small bowl, mix all the special sauce ingredients. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Prepare the Chicken: Slice each chicken breast in half horizontally to create four thin patties. Season both sides with salt and pepper.
Main Steps
Set Up a Breading Station: Place the flour in one shallow dish and the beaten egg mixed with buttermilk in another. Dredge each chicken patty in flour, dip it in the egg mixture, and coat it with flour again.
Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet to 350°F (175°C). Fry the chicken patties in batches for 3-4 minutes per side or until golden brown and cooked through. Drain on paper towels.
Toast the Buns: Lightly toast the sesame seed buns until golden brown.
Final Touches
Assemble the Chicken Big Mac: Start with the bottom bun. Layer one chicken patty, a slice of cheese, lettuce, onion, and pickles. Add another bun half and repeat the layers. Top with the final bun.
Tips and Tricks for the Perfect Chicken Big Mac
Crispy Chicken: Use buttermilk in the breading for extra crispiness.
Even Cooking: Pound the chicken breasts to an even thickness for uniform cooking.
Maintain Oil Temperature: Fry the chicken in small batches to keep the oil hot.
Customize the Sauce: Adjust the amount of special sauce according to your taste.
Serving and Storing Your Chicken Big Mac
Presentation
Serve your Chicken Big Mac on a plate, garnished with extra pickles and a side of fries for a complete meal.
Pairings
This burger pairs well with crispy French fries, onion rings, or a fresh salad. For drinks, consider serving it with a classic soda or iced tea.
Storage
If you have leftovers, store the components separately in airtight containers. The fried chicken can be refrigerated for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes before serving.
<h2>Recipe Variations for the Chicken Big Mac
Flavor Twists
Spicy Option: Add cayenne pepper to the flour for a spicy kick.
Different Cheeses: Swap American cheese for cheddar or pepper jack.
Dietary Adaptations
Gluten-Free: Use a gluten-free flour blend for the breading.
Healthier Option: Bake the chicken patties instead of frying for a lighter version.
Nutritional Information
A single Chicken Big Mac contains approximately 865 calories, 49g fat, 72g carbohydrates, and 31g protein. The serving size is one Chicken Big Mac.
Chicken Big Mac Recipe: Frequently Asked Questions
What is a Chicken Big Mac?
The Chicken Big Mac is a sandwich that features crispy chicken patties, special sauce, lettuce, cheese, pickles, and onions, served on a sesame seed bun.
How do you make the special sauce for a Chicken Big Mac?
Combine mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, salt, and pepper in a bowl.
Can I make the Chicken Big Mac ahead of time?
While you can prepare the chicken and sauce in advance, it’s best to assemble the sandwich just before serving for optimal freshness.
How do I reheat leftover Chicken Big Macs?
Reheat the fried chicken patties in a 350°F (175°C) oven for 5-10 minutes until heated through. Assemble the sandwich afterward.
Is the Chicken Big Mac healthier than a regular Big Mac?
While the Chicken Big Mac may have fewer calories than a traditional Big Mac, it is still a high-calorie dish. Enjoy it as an occasional treat.
Conclusion
The Chicken Big Mac is a fantastic homemade alternative to the fast-food classic. With its crispy chicken, special sauce, and fresh toppings, it’s a meal that’s sure to please. Try this recipe for your next family dinner or gathering, and don’t hesitate to experiment with your own variations. Share your results or questions in the comments below!
