Delicious Hamburger Hashbrown Casserole: A Comforting Family Favorite
Imagine a warm, cheesy casserole straight out of the oven, filling your kitchen with the irresistible aroma of savory ground beef and crispy hashbrowns. This Hamburger Hashbrown Casserole is more than just a meal; it’s a comforting family tradition that brings everyone together. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a staple in your home. With its simple ingredients and hearty flavors, this recipe is not only budget-friendly but also easy to customize to suit your family’s tastes.
Ingredients
2 lbs Ground Beef, browned and drained
1/2 Onion, chopped
32 oz Shredded Hash Brown Potatoes, thawed
2 cans Cream of Mushroom Soup (or Cream of Chicken Soup)
1 cup Milk
2 cups Shredded Cheddar Cheese
Salt and Pepper to taste
Preparation Notes: Thaw hashbrowns overnight in the refrigerator for best results.
Substitutions: Feel free to use ground turkey for a leaner option or dairy-free cheese for lactose intolerance.
Instructions
Preheat the oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
In a large skillet, brown the ground beef with chopped onions over medium heat until no longer pink. Drain excess fat.
In a large bowl, combine the browned beef mixture with thawed hashbrowns, cream of mushroom soup, milk, salt, and pepper. Mix well until all ingredients are evenly distributed.
Transfer the mixture to the prepared baking dish and spread it out in an even layer.
Bake for 45 minutes. Remove from the oven, sprinkle with shredded cheddar cheese, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Tips and Tricks
Variations: For extra nutrition and flavor, try adding frozen peas and carrots or diced bell peppers.
Essential Steps: Ensure hashbrowns are completely thawed to avoid excess moisture in the casserole.
Expert Advice: Use lean ground beef (80/20) for better flavor without too much grease.
Serving and Storage
Presentation: Serve the Hamburger Hashbrown Casserole hot, garnished with fresh parsley or chives for a pop of color.
Pairings: Complement the casserole with a fresh garden salad or garlic bread for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat individual portions in the microwave or the entire casserole in the oven until heated through.
Hamburger Hashbrown Casserole Recipe Variations
Flavor Twists: Add a kick of flavor by sprinkling in paprika, cayenne pepper, or your favorite seasoning blend.
Dietary Adaptations: For a gluten-free option, use gluten-free cream of mushroom soup or make your own white sauce.
Nutritional Information (per serving)
Calories: 450
Protein: 25g
Carbohydrates: 35g
Fat: 25g
One serving of this Hamburger Hashbrown Casserole provides a balance of protein from the ground beef, carbohydrates from the hashbrowns, and a satisfying creaminess from the cheese and soup.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance and refrigerate it until ready to bake.
What can I substitute for cream of mushroom soup?
If you prefer a different flavor or have dietary restrictions, you can use cream of chicken soup or make your own homemade white sauce.
How do I store leftovers?
Store any leftover Hamburger Hashbrown Casserole in an airtight container in the refrigerator for up to four days.
Can I freeze this casserole?
Absolutely! Prepare the casserole as directed but do not bake it. Cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as usual.
Conclusion
This Hamburger Hashbrown Casserole is a comforting, easy-to-prepare dish that’s sure to satisfy everyone at the table. Don’t hesitate to experiment with ingredients and make it your own! Share your experiences or any variations you tried in the comments below. Enjoy this family-friendly recipe that brings warmth and deliciousness to your home.
