Homemade Maple Bacon Doughnuts: A Sweet and Savory Delight
Homemade doughnuts are a special treat, but when you add the irresistible combination of maple and bacon, you have a recipe that’s truly out of this world. These Homemade Maple Bacon Doughnuts are perfect for breakfast, brunch, or any time you need a little indulgence. With a fluffy, cake-like texture and a sweet glaze that’s studded with crispy bacon bits, they’re sure to become a new family favorite.
Ingredients Needed for Homemade Maple Bacon Doughnuts
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 8 slices bacon, cooked until crispy and crumbled
- Vegetable oil for frying
Maple Glaze:
- 2 cups confectioners’ sugar
- 1/4 cup pure maple syrup
- 2-3 tablespoons milk
Step-by-Step Guide to Making Homemade Maple Bacon Doughnuts
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
- On a lightly floured surface, roll the dough out to 1/2-inch thickness. Use a doughnut cutter or two round cookie cutters (one large, one small) to cut out doughnut shapes.
- In a large pot or Dutch oven, heat 2-3 inches of vegetable oil to 350°F. Fry the doughnuts in batches for 1-2 minutes per side, until golden brown. Flip carefully using a slotted spoon.
- Transfer the fried doughnuts to a paper towel-lined plate to drain excess oil.
Tips and Tricks for Perfect Homemade Maple Bacon Doughnuts
- For best results, use cold buttermilk straight from the fridge.
- Don’t overwork the dough or the doughnuts will be tough.
- Fry the doughnuts in small batches to maintain the oil temperature.
- Let the doughnuts cool slightly before glazing for a neater finish.
Serving and Storing
Serve the warm doughnuts with a drizzle of maple glaze and a sprinkle of crumbled bacon on top. They pair perfectly with a hot cup of coffee or tea.
To store, place the glazed doughnuts in a single layer on a baking sheet and refrigerate for up to 3 days. Reheat briefly in the microwave before serving.
Recipe Variations for Homemade Maple Bacon Doughnuts
- For a lighter texture, substitute half the all-purpose flour with cake flour.
- Add a teaspoon of cinnamon or nutmeg to the dough for extra flavor.
- Use chopped pecans or walnuts instead of bacon for a nut-based topping.
- Dip the doughnuts in chocolate glaze instead of maple for a different twist.
Nutritional Information
- Serving Size: 1 doughnut
- Calories: 320
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 370mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Total Sugars: 25g
- Protein: 5g
Homemade Maple Bacon Doughnuts: Frequently Asked Questions
Can I bake these doughnuts instead of frying them?
Yes, you can bake these doughnuts in a preheated 350°F oven for 10-12 minutes. The texture will be slightly different, but they’ll still be delicious.
What can I substitute for bacon?
For a vegetarian option, you can use crispy fried onions or shallots instead of bacon. Chopped pecans or walnuts also make a tasty topping.
How do I store leftover doughnuts?
Store glazed doughnuts in a single layer on a baking sheet in the refrigerator for up to 3 days. Reheat briefly in the microwave before serving.
Conclusion
Homemade Maple Bacon Doughnuts are a decadent treat that’s sure to impress your family and friends. With their irresistible combination of sweet and savory flavors, fluffy texture, and crispy bacon topping, they’re a breakfast or brunch dish that’s hard to resist. Give this recipe a try and enjoy the delicious results!
