how to cook neck bones

Pork neck bones are a beloved staple in Southern cuisine, cherished for their unique taste and versatility. This article explores their significance, cooking methods, and how they can elevate your meals.

Discover the simplicity of preparing pork neck bones and why they are not just a budget-friendly option but a culinary delight worth trying.

Ingredients Needed for Pork Neck Bones

List:

• 3-4 lbs pork neck bones
• 1 tbsp seasoned salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1/4 tsp sage
• 4 tbsp cooking oil (bacon fat or vegetable oil)
• 1 medium onion, sliced
• 1 tbsp chicken bouillon powder
• 2 cups water or broth (chicken or vegetable)

Preparation Notes:

Thaw neck bones completely before cooking for even seasoning and cooking.

Substitutions:

• Use vegetable oil for a lighter option.
• Substitute chicken bouillon with vegetable bouillon for a vegetarian option.

 Step-by-Step Guide to Making Pork Neck Bones

Prep Work:

1. Rinse and pat dry the pork neck bones to remove any excess moisture.

Main Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, season the neck bones with seasoned salt, black pepper, paprika, garlic powder, and sage, ensuring even coverage.
3. In a large pot, heat the cooking oil over medium-high heat. Add the seasoned neck bones and brown them on all sides for about 5-7 minutes.
4. Transfer the browned neck bones to a casserole dish. Layer the sliced onions on top.
5. Cover the dish with aluminum foil and bake for 1 hour.
6. In a separate bowl, mix the chicken bouillon powder with water or broth. After one hour, pour this mixture over the neck bones.
7. Return the dish to the oven and cook for an additional hour or until the meat is tender and easily pulls away from the bone.

Final Touches:

Serve the pork neck bones with a light drizzle of the cooking liquid and garnish with freshly chopped herbs for a pop of color.

Tips and Tricks

• Variations: Experiment with different spices, such as cumin or chili powder, for a unique flavor twist. You can also add vegetables like carrots and celery for added nutrition.
• Essential Steps: Searing the meat enhances flavor and locks in moisture, making for a more succulent dish.
• Expert Advice: Allow enough cooking time to achieve tender meat; patience is key. If you have time, marinating the neck bones overnight can further enhance the flavor.

Serving and Storing Your Pork Neck Bones

Presentation:

Serve the pork neck bones in a deep bowl, garnished with fresh herbs such as parsley or cilantro for a vibrant presentation.

Pairings:

Complement this dish with sides like cornbread, collard greens, or creamy mashed potatoes to create a hearty meal.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain tenderness.