Indulge in the sweet, juicy essence of summer with a classic dessert that never goes out of style: peaches and cream. Imagine biting into perfectly ripe peaches, their natural sweetness enhanced by a drizzle of rich, velvety cream. This delightful combination is not just a treat for the taste buds; it evokes memories of sun-soaked afternoons and family gatherings.
This recipe is special because it highlights the simplicity and freshness of seasonal ingredients. Whether served as a light dessert after dinner or a refreshing afternoon snack, peaches and cream is a versatile dish that can be enjoyed on any occasion. With minimal preparation and a few key ingredients, this recipe is quick, budget-friendly, and sure to impress.
Ingredients
- 4 fresh ripe peaches (peeled, pitted, and sliced)
- 1 teaspoon fresh lemon zest
- 6 tablespoons granulated sugar (divided)
- 1 ¼ cups heavy cream (cold)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional garnishes: extra lemon zest, cinnamon, granola, or vanilla wafers
Instructions
- Prep Work: Peel and slice the peaches into half-inch wedges. Set aside in a medium mixing bowl.
- Mix Peaches: Add lemon zest, 5 tablespoons of sugar, and a pinch of salt to the bowl with the peaches. Mix gently and let sit for about 10 minutes to allow the flavors to meld.
- Whip the Cream: In a separate bowl, pour the cold heavy cream and add the remaining tablespoon of sugar and vanilla extract. Using a hand mixer, whip the cream until it is light and fluffy but still pourable.
- Assemble: Spoon the peach mixture into serving cups, ensuring to include the juices. Top with the lightly whipped cream, tapping the cups gently to allow the cream to settle among the peaches.
- Chill: Cover the cups with plastic wrap and refrigerate for at least one hour before serving.
Tips and Tricks
- Success Strategies: Choose ripe peaches for the best flavor. If they are too firm, let them ripen at room temperature for a day or two.
- Common Pitfalls: Avoid over-whipping the cream; it should be fluffy but not too stiff.
- Time-Saving Hacks: Prepare the peaches and cream a few hours in advance for a stress-free dessert.
Serving and Storage
- Presentation: Serve in clear glass cups to showcase the beautiful layers of peaches and cream. Garnish with a sprinkle of cinnamon or a few granola pieces for added texture.
- Pairings: This dessert pairs wonderfully with a glass of sweet iced tea or a light white wine.
- Storage: Leftovers can be stored in the refrigerator for up to two days, but the cream may lose some of its fluffiness.
Recipe Variations
- Flavor Twists: Experiment with other fruits like strawberries, raspberries, or nectarines for a delightful twist on the classic.
- Dietary Adaptations: For a dairy-free version, substitute heavy cream with coconut cream or a plant-based whipped topping.
Nutritional Information
- Calories: Approximately 250 per serving
- Macronutrients: 15g fat, 25g carbohydrates, 2g protein
- Serving Size: One serving equals about 1 cup of peaches and cream.
Conclusion
Peaches and cream is a timeless dessert that celebrates the flavors of summer. Its simplicity and versatility make it a must-try for anyone looking to enjoy fresh fruit in a delightful way. Don’t hesitate to experiment with your own variations and make this recipe your own. Share your creations and questions in the comments—I’d love to hear how you enjoyed this refreshing treat!
