The Ultimate Tanghulu Recipe: Sweet and Crunchy Candied Fruit Skewers
Imagine biting into a perfectly crunchy, sweet coating that encases fresh fruit. This is the magic of tanghulu! As a traditional Chinese treat, tanghulu is not just a dessert; it’s a delightful experience that brings back childhood memories for many. This simple, cost-effective recipe is perfect for impressing guests or enjoying a sweet snack at home.
Ingredients: Tanghulu Ingredients
10 pieces of fresh fruit (e.g., strawberries, grapes, kiwi)
1 cup granulated sugar
½ cup water
¼ cup corn syrup (optional)
10 bamboo skewers
Before starting, wash and thoroughly dry the fruit to ensure the sugar coating adheres properly. If you have dietary restrictions, consider using alternatives like maple syrup instead of corn syrup for a vegan option.
Instructions: How to Make Tanghulu
Prepare the fruit by skewering it and laying it out on parchment paper.
In a medium pot, combine sugar, water, and corn syrup (if using). Heat over medium, stirring occasionally, until the mixture comes to a boil.
Monitor the temperature using a candy thermometer until it reaches 300°F (hard crack stage). This is crucial for achieving the right consistency.
Working quickly, dip each skewered fruit into the hot sugar syrup, allowing any excess to drip off.
Place the coated skewers on the prepared parchment paper to cool completely.
Serve your tanghulu immediately for the best texture and crunch.
Tips and Tricks
Try using different fruits or adding spices like cinnamon for a unique flavor twist.
Firm fruits like grapes and strawberries work best to prevent the coating from becoming sticky.
Work quickly once the sugar syrup reaches the right temperature to ensure an even coating.
Avoid overcrowding the skewers to allow the coating to set properly.
Serving and Storage
Serve your tanghulu on a decorative platter for a festive look. Pair it with a cup of tea or a light dessert for a perfect snack.
While tanghulu is best enjoyed fresh, you can store any leftovers in an airtight container for a short time. However, keep in mind that the texture may be affected.
Recipe Variations for Tanghulu
Dip the coated fruit in melted chocolate for a delicious twist.
Use colored sugar or sprinkles for a fun and colorful presentation.
Adapt the recipe to accommodate gluten-free or low-sugar diets by using alternative ingredients.
Nutritional Information (per serving)
Calories: 150
Carbohydrates: 38g
Sugar: 35g
One serving is defined as one skewer of candied fruit.
What is the best fruit for Tanghulu? Firm fruits like grapes, strawberries, and kiwi work best. Avoid soft or juicy fruits that may become soggy.
How do I prevent my tanghulu from being sticky? Ensure the sugar syrup reaches the hard crack stage (300°F) and work quickly when coating the fruit. Proper drying of the fruit is also crucial.
Can I make Tanghulu without a thermometer? While a candy thermometer is recommended for accuracy, you can test the syrup’s readiness by dropping a small amount into cold water. It should form a hard, brittle ball when ready.
How long does Tanghulu last? Tanghulu is best consumed within a few days for optimal texture and flavor. Store any leftovers in an airtight container at room temperature.
Conclusion
Making tanghulu is a delightful experience that allows you to create a sweet, crunchy treat from fresh fruit. Whether you’re looking to impress guests or satisfy your own sweet tooth, this recipe is sure to delight. Experiment with different fruits and flavors to find your perfect tanghulu combination. Share your creations with us and let us know what you think!
