Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta: A Delicious and Easy Weeknight Dinner
Ingredients You’ll Need
- 2-3 boneless, skinless chicken breasts (approximately 1.5 pounds)
- 1 bottle (12 ounces) Buffalo Wild Wings garlic parmesan sauce
- 1 cup grated parmesan cheese
- 4 ounces cream cheese
- 1/4 cup milk (2% or whole milk works best)
- 1 box (16 oz) rotini pasta
Step-by-Step Instructions
- Prepare the Crockpot: Spray the insert of your crockpot with nonstick cooking spray. Place the chicken breasts inside.
- Add Sauces: Pour the Buffalo Wild Wings garlic parmesan sauce over the chicken. Add the grated parmesan cheese and cream cheese to the crockpot.
- Mix in Milk: Fill the empty Buffalo Wild Wings garlic parmesan sauce bottle with milk, shake it well to mix any remaining sauce, and pour it over the chicken and cheese mixture.
- Cook: Cover with the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the chicken is tender.
- Shred Chicken: Once cooked, shred the chicken using two forks and stir everything together until well combined.
- Cook Pasta: Meanwhile, cook the rotini pasta according to package directions until al dente. Drain but do not rinse.
- Combine: Stir the cooked pasta into the creamy chicken mixture until everything is well blended.
- Serve: Enjoy your delicious Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta hot!
Why You’ll Love This Recipe
- Effortless Preparation: This recipe is incredibly easy to make—just dump everything into the crockpot!
- Rich Flavor: The creamy Buffalo Wild Wings garlic parmesan sauce adds a delightful taste that elevates this dish.
- Family-Friendly: Both kids and adults will enjoy this comforting meal.
- Customizable: Feel free to experiment with different types of pasta or add vegetables for extra nutrition.
Variations and Helpful Tips
- Pasta Options: Swap out rotini for penne or fusilli to change up the texture.
- Add Vegetables: Include broccoli, spinach, or sun-dried tomatoes for added flavor and nutrition.
- Spice It Up: Sprinkle crushed red pepper flakes on top for an extra kick.
- Pairing Suggestions: Serve with garlic bread or a fresh side salad for a complete meal.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts; just add an extra hour to the cooking time.
How do I know when my chicken is done?
The chicken is ready when it easily shreds with a fork or reaches an internal temperature of 165°F.
Can I prepare this recipe on the stovetop?
Absolutely! Cook the chicken in a skillet over medium heat until no longer pink, then add the sauce ingredients and simmer until thickened before mixing in cooked pasta.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 4 days; reheat thoroughly before serving.
