Picture a warm summer day, the sun shining brightly, and a slice of creamy key lime pie in hand. This iconic dessert, known for its zesty flavor and smooth texture, is as refreshing as it is delicious. Key lime pie is a beloved staple of Floridian cuisine, often associated with sunny beach days and family gatherings.
This recipe is special not only for its delightful taste but also for its simplicity, making it the perfect dessert for any occasion. With just a few ingredients, you can whip up this classic treat that will leave your guests asking for seconds.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs (about 12 whole crackers)
- ⅓ cup light brown sugar
- 4 tablespoons unsalted butter, melted
For the Filling
- Two 14-ounce cans of sweetened condensed milk
- 1 cup plain Greek yogurt (2% or whole milk)
- ¾ cup fresh key lime juice (or bottled key lime juice)
- 1 tablespoon grated lime zest
For the Topping
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
- Lime slices and zest for garnish
Preparation Notes
- Zest the limes before juicing them to maximize flavor.
- Ensure the graham crackers are finely crushed for a smooth crust.
Substitutions
- Greek Yogurt: While Greek yogurt adds creaminess and tang, you can substitute it with sour cream if preferred.
- Key Limes: If key limes are unavailable, regular limes can be used, though the flavor will be slightly different.
Instructions
- Make the Crust: Preheat the oven to 375°F (190°C). In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for about 10 minutes or until lightly browned. Remove from the oven and let cool.
- Prepare the Filling: In a large bowl, whisk together the sweetened condensed milk, Greek yogurt, lime juice, and lime zest until smooth.
- Bake the Pie: Pour the filling into the cooled crust. Bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
- Chill: Refrigerate the pie for at least 3 hours, or overnight, to allow it to fully set.
- Make the Topping: In a mixing bowl, beat the heavy cream and confectioners’ sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
- Garnish and Serve: Decorate with lime slices and additional lime zest. Slice and serve chilled.
Tips and Tricks
- Success Strategies: For the best flavor, use fresh key limes when available. If using bottled juice, opt for a high-quality brand.
- Common Pitfalls: Avoid overbaking the pie; it should be slightly jiggly in the center when done. It will continue to set as it cools.
- Time-Saving Hacks: Prepare the crust and filling a day in advance for a quicker assembly on serving day.
Serving and Storage
- Presentation: Serve the pie on a decorative plate, topped with a generous dollop of whipped cream and garnished with lime slices for a vibrant look.
- Pairings: Complement the pie with a light summer salad or serve alongside fresh fruit for a refreshing meal.
- Storage: Store leftovers in the refrigerator, loosely covered, for up to 3 days. The pie is best enjoyed chilled.
Recipe Variations
- Flavor Twists: Add a touch of coconut cream to the filling for a tropical twist, or incorporate a hint of vanilla extract for added depth.
- Dietary Adaptations: For a dairy-free version, use coconut yogurt and a dairy-free whipped topping.
Nutritional Information
- Calories: Approximately 350 per slice
- Macronutrients: 8g protein, 20g fat, 40g carbohydrates
- Serving Size: One slice of pie
Conclusion
Key lime pie is a delightful dessert that captures the essence of summer in every bite. Its creamy texture and tangy flavor make it a must-try for anyone looking to indulge in a classic treat. Don’t hesitate to experiment with the ingredients and make this recipe your own. Share your results and any questions in the comments below!
