The Ultimate Guide to the Whataburger Breakfast Burger
The Whataburger Breakfast Burger is a unique fusion of breakfast favorites and burger classics, designed to satisfy your hunger any time of day. In this guide, we’ll break down everything you need to know about this beloved menu item—from its ingredients and nutrition facts to how you can easily recreate it at home.What is the Whataburger Breakfast Burger?
Introduced in 2019, the Whataburger Breakfast Burger quickly became a fan favorite. This hearty sandwich combines a juicy beef patty, crispy bacon, a freshly fried egg, crunchy hash browns, American cheese, and Whataburger’s iconic Creamy Pepper Sauce, all served on a warm, four-inch bun.Ingredients
- 100% fresh beef patty
- Savory, crispy bacon
- Freshly cracked egg
- Hash brown patty
- American cheese
- Whataburger’s Creamy Pepper Sauce
Nutrition Information
A single Whataburger Breakfast Burger contains 865 calories, with 49 grams of fat and 72 grams of carbohydrates. Here’s a quick breakdown of its nutritional value:- Calories: 865
- Fat: 49g (52% of daily value)
- Carbohydrates: 72g (34% of daily value)
- Protein: 33g
- Sodium: 1,530 mg
How to Make the Whataburger Breakfast Burger at Home
If you can’t get to a Whataburger or want to enjoy this delicious meal at home, here’s how you can make it with some simple ingredients.Step-by-Step Recipe
- Prepare the Creamy Pepper Sauce: Mix mayonnaise, dry mustard powder, white vinegar, lemon juice, chipotle peppers, black pepper, paprika, garlic powder, onion powder, and parsley for the sauce. Set it aside.
- Cook the Bacon and Hash Browns: Fry the bacon until crispy. Meanwhile, cook the hash brown patty in a pan or oven until it turns golden brown.
- Cook the Beef Patty: Grill or fry the beef patty on medium heat, seasoning it with salt and pepper to taste. Make sure it’s cooked to your preferred doneness.
- Fry the Egg: Crack an egg into the pan and cook it until the yolk reaches your desired consistency.
- Assemble the Burger: Toast the burger buns, then start layering: add the beef patty, American cheese, crispy bacon, fried egg, hash brown patty, and top it all with the Creamy Pepper Sauce.
- Serve and Enjoy: Your homemade Whataburger Breakfast Burger is now ready to enjoy. For a complete meal, pair it with breakfast potatoes or a side of fruit.
Tips for Perfecting Your Breakfast Burger
- Use hash brown patties for a crunchier texture compared to shredded hash browns.
- Adjust the amount of Creamy Pepper Sauce to your taste. You can add more for a creamier experience or less if you prefer a lighter taste.
- Cook the beef patty to your desired doneness, whether that’s medium-rare or well-done, to match your taste preferences.
- Serve with a side of breakfast potatoes, hash browns, or fresh fruit to balance the meal.